INDUSTRY — HOTELS

Hotel workforce management built by a franchisee, not a vendor.

Room-attendant credit tracking, brand inspection checklists, RevPAR-aware scheduling, and banquet staffing for Marriott, Wyndham, Choice, Hilton, and IHG franchise operators. $79/mo, unlimited properties.

Trusted by multi-unit operators running 7-Eleven, Marriott, Wyndham, Choice & Ramada
60%
U.S. hotels owned by AAHOA members — DohOps is built for this operator
24 hrs
Typical brand QA inspector notice — your docs need to be ready
22 credits
Typical housekeeper room-credit target per shift — DohOps tracks it
$79/mo
All your hotel properties — one bill, one login

How DohOps fits a hotel operation

Six modules for the multi-department, multi-property reality of franchise hotel management.

HOTEL ESSENTIAL

Room-Attendant Credit Tracking

Assign checkout credits, stay-over credits, and suite credits per attendant. See each attendant's daily total in real time. Flag under-assignment at 10 AM — not 4 PM when guests are trying to check in.

Brand Inspection Checklists

Photo-verified housekeeping inspection, public area checks, breakfast setup, fitness center open, and pool area log — all timestamped. Marriott, Wyndham, Choice, Hilton QA visit? Pull the report in 5 minutes.

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Front-Desk Shift Handover

Structured digital handover — VIP arrivals, pending maintenance, cash drawer count, key inventory, and pending checkouts. The incoming desk agent starts the shift with full context. No more sticky-note handovers.

Banquet & Event Staffing

Create event shift blocks with role-based headcount targets. Staff claim or are assigned. Event labor tracked separately and exported with event codes for payroll. Cut banquet scheduling time from 90 minutes to 15.

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RevPAR-Aware Labor Scheduling

When occupancy is at 40%, you don't need full housekeeping coverage. DohOps lets you configure staffing templates by occupancy tier — low, moderate, high, sold-out — so labor scales with revenue, not habit.

Multi-Property Roster Management

See all your properties in one view. Cross-property employees scheduled correctly. Shared labor pool between two properties on the same corridor. One payroll export covering all locations.

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What hotel operators see in week one

Outcomes from Marriott, Wyndham, and Choice franchisees who started with the free trial.

QA inspection passed — 5-minute prep

A Wyndham franchisee received 24-hour notice of a brand quality assurance inspection. Using DohOps, they pulled 30 days of photo-verified housekeeping checklists, public area inspection logs, and breakfast setup records in under 5 minutes. The inspector reviewed the documentation on-screen — no binder hunt required.

Housekeeping credit discrepancy found

Room-credit tracking revealed that one attendant was consistently logging 18-credit days while assigned a 22-credit section — meaning 4 rooms per shift were either being skipped or credited incorrectly. The tracking data resolved the issue without a confrontational investigation.

Banquet scheduling cut from 2 hours to 20 min

A Choice Hotels franchisee running 8–10 banquet events per month reduced the time spent coordinating banquet staff from an average of 2 hours per event to under 20 minutes by using DohOps event scheduling blocks and staff self-claim. Same staff quality, 90% less coordination time.

RevPAR-based staffing saved $3,200/month

A 2-property operator discovered they were running full housekeeping coverage on nights with 38% occupancy — a habit, not a decision. Building occupancy-tier scheduling templates cut avoidable labor by $3,200/month across both properties without affecting guest satisfaction scores.

The pain we built this for

Hotel operations have a workforce structure unlike any other hospitality sector: you're managing housekeeping (a production floor with measurable output per person per shift), front desk (a guest-facing service role with handover dependencies), food & beverage (a restaurant-within-a-hotel with its own labor model), and banquet/events (an entirely separate staffing burst). Most scheduling tools treat all of these as interchangeable "shifts." They are not.

The DohOps founder has operated Marriott, Wyndham, and Choice Hotels franchise properties in Central Texas for over 30 years. The housekeeping credit tracking in DohOps — checkout credits, stay-over credits, suite credits, inspection flags — was built because the founder needed it. Most hotel operators are tracking room assignments on a paper manifest or a whiteboard in the housekeeping closet. That works for one property. When you're managing two or three properties with a shared housekeeping supervisor, the whiteboard doesn't scale.

AAHOA (Asian American Hotel Owners Association) research consistently shows that multi-unit hotel operators cite labor management and brand compliance documentation as their top two operational headaches. According to AAHOA, its members own nearly 60% of all U.S. hotels — the vast majority are franchise operators running 1–5 properties with small administrative teams. These operators don't need enterprise-level property management software; they need a workforce platform that understands the franchise hotel reality: brand QA inspections, RevPAR volatility, seasonal demand swings, and the reality that the same housekeeper might be working your Hampton Inn on Tuesday and your Comfort Inn on Thursday.

RevPAR (revenue per available room) should drive your housekeeping coverage decisions. On a 40% occupancy night, you're turning maybe 60 rooms — you don't need 8 attendants. DohOps occupancy-tier scheduling lets you set staffing levels for low (under 50%), moderate (50–75%), high (75–90%), and sold-out occupancy bands. Your labor model adapts with your revenue model, not with whatever the head housekeeper scheduled last week.

DohOps Job Assignments list showing 5 active assignments including Convenience Store Overnight Shift, Food Waste Log, Store Closing Checklist, Weekly Deep Clean, and Fuel Pump Area Cleaning

JOB ASSIGNMENTS — Housekeeping, maintenance, and F&B task lists assigned and photo-verified across every property

Hotel Operations — FAQ

How does DohOps handle room-attendant credit per shift?+
DohOps tracks room assignments by attendant per shift — rooms credited, stay-over credits, checkout room credits, and inspection-required flags. You configure the credit values per room type (checkout vs. stay-over vs. suite credit). The system shows each attendant's daily credit total and flags under-assignment before the shift ends — so you know at 10 AM if a room attendant is going to run short, not at 4 PM when you're trying to get rooms back.
We use OPERA PMS — how does DohOps integrate with our housekeeping workflow?+
DohOps operates alongside OPERA (and other PMS systems) — it handles the workforce and task management layer while OPERA manages the property record. Room assignment data can be imported into DohOps task lists, and completed housekeeping records export cleanly for PMS reconciliation. Most hotel operators use DohOps for attendant scheduling, credit tracking, and brand inspection documentation — and keep OPERA for reservations, billing, and room status.
How does DohOps help with brand inspection documentation for Marriott, Wyndham, or Choice Hotels?+
Brand inspection compliance is one of DohOps's core use cases for hotel operators. Photo-verified housekeeping checklists, daily public area inspection logs, breakfast setup verification, fitness center opening checks, and front-desk shift handover documentation all live in DohOps. When a brand quality assurance inspector (QA) arrives — often with 24–48 hours notice — you pull the relevant date-range report in under 5 minutes.
How does DohOps handle banquet and event staffing?+
Banquet staffing in DohOps works through event scheduling blocks — you create a shift block tied to the event date, set headcount targets by role (server, bartender, setup crew, A/V support), and either assign staff directly or publish the shift for eligible employees to claim. Labor for the event is tracked separately and exports to payroll with event-coded hours. Most hotel operators see a reduction in the administrative time spent coordinating banquet staff from 90 minutes per event to under 15 minutes.
How does the AAHOA-member community use DohOps?+
AAHOA (Asian American Hotel Owners Association) members are predominantly multi-unit franchise hotel operators — the exact owner profile DohOps was built for. The founder of DohOps is a franchise hotel operator running Marriott, Wyndham, and Choice properties in Central Texas. AAHOA operators commonly manage 2–5 branded properties with a small administrative team, which is exactly the scenario where multi-property workforce visibility and shared labor pools save the most time.

Your next QA inspection prep should take 5 minutes, not 5 hours.

30-day free trial, no credit card. Set up your properties, build your housekeeping credit template, and run your first occupancy-tier schedule — all in one app. Or book a 15-minute walkthrough.